This Amarone della Valpolicella DOCG stands as a benchmark for Veneto's highest quality classification. Its 15% alcohol content underpins a rich, muscular structure. Crafted from Corvina Veronese 70%, Rondinella 30%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: natural overriping in fruit cellars for 4 months resulting in a loss of 40% in weight. Soft crushing and alcoholic fermentation in steel containers at controlled temperature. The wine is aged 5 months in steel tanks, 15 months in wooden barrels (50% Slavonia, 50% used barriques). A wine reflecting the varied microclimates between Lake Garda and the Dolomites.
From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.
- Veneto
- Veneto