Amarone Musella

Among the most celebrated expressions of its category, this Amarone della Valpolicella DOCG showcases exceptional craftsmanship. With 15.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 45%, Corvinone 40%, Rondinella 10%, Oseleta 5%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in soilr rich in red irony caly. Biodynamic farming. Vinification: drying of the grapes for 4 months, soft pressing, alcoholic fermentation with long maceration and malolactic fermentation. The wine is aged 12 months in tonneaux and in big oak barrels, 12 months in concrete vats and at least 8 in bottle. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.