Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese and other red grapes, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on the Coriano hills. Vinification: alcoholic fermentation in steel tanks with maceration on the skins for 3 weeks. The wine is aged 6 months in large 30 hl oak barrels. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna