Barbaresco 'Bordini' La Spinetta

Barbaresco DOCG • Piedmont • La Spinetta
Category
Red Wines
Winery
La Spinetta
Region
Piedmont
Denomination
Barbaresco DOCG
Alcohol
14.5%
Vinification
Fermentation in steel tanks, maceration on the skins for 7-8 days and malolactic fermentation in oak barrels
Aging
22 months in barriques, new for the 50%
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Barbaresco DOCG represents the pinnacle of Italian winemaking excellence. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards from Bordini cru in Neive, rooted in a calcareous soil faced to South. With no use of herbicedes or pesticides. Vinification: fermentation in steel tanks, maceration on the skins for 7-8 days and malolactic fermentation in oak barrels. The wine is aged 22 months in barriques, new for the 50%. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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