Barbaresco Castello di Verduno

Barbaresco DOCG • Piedmont • Castello di Verduno
Category
Red Wines
Region
Piedmont
Denomination
Barbaresco DOCG
Alcohol
14%
Vinification
Maceration with manual punching for 20 days in stainless steel tanks. Only indigenous yeasts
Aging
18 months in oak casks, 3 months in steel containers and 14 months in bottle
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barbaresco DOCG showcases exceptional craftsmanship. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in Barbaresco and Verduno on limestone and clay soil. Vinification: maceration with manual punching for 20 days in stainless steel tanks. Only indigenous yeasts. The wine is aged 18 months in oak casks, 3 months in steel containers and 14 months in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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