Barbera d'Alba 'Battaglione' Renato Ratti

Barbera d'Alba DOC • Piedmont • Ratti Renato
Category
Red Wines
Winery
Ratti Renato
Region
Piedmont
Denomination
Barbera d'Alba DOC
Alcohol
14%
Vinification
Alcoholic fermentation in steel at controlled temperature with maceration on the skins for 7-10 days
Aging
12 months in wood barrels of different capacity
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This Barbera d'Alba DOC captures the distinctive personality of Piedmont terroir. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Barbera 100% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: alcoholic fermentation in steel at controlled temperature with maceration on the skins for 7-10 days. The wine is aged 12 months in wood barrels of different capacity. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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