Barbera d'Alba 'Battaglione' Renato Ratti

Category: Red Wines
Winery: Ratti Renato
Region: Piedmont
Denomination: Barbera d'Alba DOC
Alcohol: 14%
Vinification: Alcoholic fermentation in steel at controlled temperature with maceration on the skins for 7-10 days
Aging: 12 months in wood barrels of different capacity
Grape varieties: Barbera 100%
Notes: Contains sulfites