Barbera d'Alba 'Bricco del Cuculo' Castello di Verduno
- Alcohol
- 13.5%
- Vinification
- Grapes are harvested by hand and maceration for 15 days in stainless steel tanks. Only indigenous yeasts
- Aging
- 14 months in oak casks, 8 months steel containers and 4 months in bottle
- Notes
- Contains sulfites