This exceptional Barbera d'Alba DOC showcases the authentic character of Piedmont. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in La Morra. Vinification: fermentation in steel vats, maceration for 12-14 days. The wine is aged 12 months in tonnaux (30% new - 70% second-hand) and oak casks, 8 months in steel vats. A wine combining Piedmont's trademark power with finesse and complexity.
The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.
- Piedmont
- Piedmont