Barbera d'Alba 'Francia' Giacomo Conterno
- Category
- Red Wines
- Winery
- Conterno Giacomo
- Region
- Piedmont
- Denomination
- Barbera d'Alba DOC
- Alcohol
- 15%
- Vinification
- Alcoholic fermentation in steel tanks on the skins for 10-15 days with indigenous yeasts at controlled temperature and spontaneous second fermentation according to the long Charmat Method for 4-5 weeks
- Aging
- 20 months in big barrels
- Grape varieties
- Barbera 100%
- Notes
- Contains sulfites
