Barbera d'Alba 'Mommiano' Porello

Barbera d'Alba DOC • Piedmont • Porello Marco
Category
Red Wines
Winery
Porello Marco
Region
Piedmont
Denomination
Barbera d'Alba DOC
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel vats controlled temperature with 7-10 days maceration
Aging
Few months in steel and concrete tanks
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Piedmont winemaking, this Barbera d'Alba DOC reflects generations of local expertise. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in Canale on sandy, calcareous and clayey soils with South-West exposure. Vinification: alcoholic fermentation in steel vats controlled temperature with 7-10 days maceration. The wine is aged few months in steel and concrete tanks. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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