A fine example of Piedmont winemaking, this Barbera d'Alba DOC reflects generations of local expertise. With 15% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vineyard cultivated on granitic soil and with oceanic climate. Organic and biodynamic agricolture. Vinification: fermentation takes place for 6 days in rotomaceratori at a temperature of 28°-30°C. The wine is aged 9 months in big oak barrels. A wine combining Piedmont's trademark power with finesse and complexity.
The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.
- Piedmont
- Piedmont