Barbera d'Alba 'Rinaldi' Marziano Abbona

Category: Red Wines
Winery: Abbona Marziano
Region: Piedmont
Denomination: Barbera d'Alba DOC
Alcohol: 15%
Vinification: Fermentation takes place for 6 days in rotomaceratori at a temperature of 28°-30°C
Aging: 9 months in big oak barrels
Grape varieties: Barbera 100%
Notes: Contains sulfites