Barbera d'Alba Roagna

Barbera d'Alba DOC • Piedmont • Roagna
Category
Red Wines
Winery
Roagna
Region
Piedmont
Denomination
Barbera d'Alba DOC
Alcohol
14%
Vinification
Fermentation in wooden vats with a pied de cuve of indigenous yeasts for 10 days, with maceration according to the ancient technique of submerged cap for at least 70 days
Aging
60 months in oak barrels
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This Barbera d'Alba DOC captures the distinctive personality of Piedmont terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards old vines from Pira cru in Castiglione Falletto. Vinification: fermentation in wooden vats with a pied de cuve of indigenous yeasts for 10 days, with maceration according to the ancient technique of submerged cap for at least 70 days. The wine is aged 60 months in oak barrels. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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