Barbera d'Alba Sorelle de Nicola

Barbera d'Alba DOC • Piedmont • Sorelle de Nicola
Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Alba DOC
Alcohol
14%
Vinification
30 days of maceration on indigenous yeasts in steel tanks at room temperature, with continuous pumping over
Aging
6 months in medium-sized Slavonian oak barrels (30-50 hl), then maturation in the bottle
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This Barbera d'Alba DOC captures the distinctive personality of Piedmont terroir. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 100% , this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines over 50 years old on sand and clay soils with south-eastern exposure. Vinification: 30 days of maceration on indigenous yeasts in steel tanks at room temperature, with continuous pumping over. The wine is aged 6 months in medium-sized Slavonian oak barrels (30-50 hl), then maturation in the bottle. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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