Barbera d'Alba Superiore Adriano Marco e Vittorio

Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Alba DOC
Alcohol
15%
Vinification
Alcoholic fermentation in steel vats at 25-26°
Aging
12 months in steel vats and in oak Slavonian casks of 30-50 hl
Grape varieties
Barbera 100%
Notes
Contains sulfites