Barbera d'Alba Superiore Luigi Pira

Category: Red Wines
Winery: Pira Luigi
Region: Piedmont
Denomination: Barbera d'Alba DOC
Alcohol: 14.5%
Vinification: Spontaneous alcoholic fermentation in horizontal steel tanks for 15/20 days
Aging: In Slavonian oak casks for 12 months
Grape varieties: Barbera 100%
Notes: Contains sulfites