Barbera d'Alba Superiore Scarzello

Barbera d'Alba DOC • Piedmont • Scarzello
Category
Red Wines
Winery
Scarzello
Region
Piedmont
Denomination
Barbera d'Alba DOC
Alcohol
14.5%
Vinification
Alcoholic fermentation in steel vats controlled temperature with skins maceration
Aging
12-18 months in oak barrels of 500 l and 12 months in bottle
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Barbera d'Alba DOC showcases the authentic character of Piedmont. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards sarmassa and Paiagallo, between 250 and 400 metres above sea level on clayey and calcareous soils. Organic farming. Vinification: alcoholic fermentation in steel vats controlled temperature with skins maceration. The wine is aged 12-18 months in oak barrels of 500 l and 12 months in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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