Barbera d'Alba Superiore Scarzello

Category: Red Wines
Winery: Scarzello
Region: Piedmont
Denomination: Barbera d'Alba DOC
Alcohol: 14.5%
Vinification: Alcoholic fermentation in steel vats controlled temperature with skins maceration
Aging: 12-18 months in oak barrels of 500 l and 12 months in bottle
Grape varieties: Barbera 100%
Notes: Contains sulfites