Barbera d'Alba Superiore 'Vigna del Cuculo' Cavallotto
- Alcohol
- 14.5%
- Vinification
- Spontaneous fermentation with indigenous yeasts, contact with the skins for 12-18 days and malolactic fermentation in concrete tanks
- Aging
- 24 months in wood barrels and 6 months in bottle
- Notes
- Contains sulfites