Barbera d'Alba 'Tre Vigne' Vietti

A fine example of Piedmont winemaking, this Barbera d'Alba DOC reflects generations of local expertise. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: cold maceration for 96 hours, alcoholic fermentation in steel vats for 14 days and malolactic fermentation in barriques for 4 months. The wine is aged 14 months in big oak barrels and in barriques. A wine true to Piedmont tradition, built for age-worthy elegance.