Barbera d'Alba 'Tre Vigne' Vietti
- Category
- Red Wines
- Winery
- Vietti
- Region
- Piedmont
- Denomination
- Barbera d'Alba DOC
- Alcohol
- 14%
- Vinification
- Cold maceration for 96 hours, alcoholic fermentation in steel vats for 14 days and malolactic fermentation in barriques for 4 months
- Aging
- 14 months in big oak barrels and in barriques
- Grape varieties
- Barbera 100%
- Notes
- Contains sulfites
