Barbera d'Alba 'Vigna Santa Rosalia' Giacomo Brezza

Barbera d'Alba DOC • Piedmont • Brezza Giacomo
Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Alba DOC
Alcohol
13.5%
Vinification
Alcoholic fermentation with maceration in steel vats for 18-20 days
Aging
Some months in steel
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This Barbera d'Alba DOC captures the distinctive personality of Piedmont terroir. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vineyards located on the between Diano and Alba, exposed to the West. Vinification: alcoholic fermentation with maceration in steel vats for 18-20 days. The wine is aged some months in steel. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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