Barbera d'Asti 'Da Sul' Laiolo Reginin

Barbera d'Asti DOCG • Piedmont • Laiolo Reginin
Category
Red Wines
Region
Piedmont
Denomination
Barbera d'Asti DOCG
Alcohol
14.5%
Vinification
Alcoholic fermentation with indigenous yeasts in stainless steel tanks with maceration of the skins in the must of 40 days
Aging
Some months in large oak barrels
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

Among the most celebrated expressions of its category, this Barbera d'Asti DOCG showcases exceptional craftsmanship. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards grapes coming from a single centenarian vineyard that rests on soils based on marls and clays. Vinification: alcoholic fermentation with indigenous yeasts in stainless steel tanks with maceration of the skins in the must of 40 days. The wine is aged some months in large oak barrels. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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