Barbera d'Asti Superiore 'Le Rocchette' Olim Bauda

Barbera d'Asti DOCG • Piedmont • Olim Bauda
Category
Red Wines
Winery
Olim Bauda
Region
Piedmont
Denomination
Barbera d'Asti DOCG
Alcohol
14.5%
Vinification
Maceration on the skins for 3 days, soft pressing and alcoholic fermentation in steel tanks
Aging
In French oak barrels for 18 months and in bottles for 6 months
Grape varieties
Barbera 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Barbera d'Asti DOCG represents the pinnacle of Italian winemaking excellence. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 25-35 years old vines in a gravelly calcareous soil from Eppan Berg. Vinification: maceration on the skins for 3 days, soft pressing and alcoholic fermentation in steel tanks. The wine is aged in French oak barrels for 18 months and in bottles for 6 months. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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