Barbera del Monferrato 'Volpuva' Vicara

Category

Red Wines

Winery

Vicara

Region

Piedmont

Denomination

Barbera del Monferrato DOC

Alcohol

14.5%

Vinification

Manual harvest, fermentation using indigenous yeasts in steel vats for 5-7 days, followed by malolactic fermentation.

Aging

Ageing in steel

Grape varieties

Barbera 95%, Freisa 5%

Notes

Contains sulfites