This exceptional Colli Piacentini DOC showcases the authentic character of Emilia Romagna. At 15% alcohol, it delivers real concentration and power on the palate. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: spontaneous alcoholic and malolactic fermentation using only indigenous yeasts. The wine is aged 12 mesi in acciaio, 3 mesi in tonneaux, 6 mesi in bottiglia. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna