Barolo di La Morra Trediberri

Barolo DOCG • Piedmont • Trediberri
Category
Red Wines
Winery
Trediberri
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14.5%
Vinification
Alcoholic fermentation in cement followed by post-fermentation maceration on the skins and malolactic fermentation in steel and cement
Aging
20 months in wood
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This Barolo DOCG stands as a benchmark for Piedmont's highest quality classification. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: alcoholic fermentation in cement followed by post-fermentation maceration on the skins and malolactic fermentation in steel and cement. The wine is aged 20 months in wood. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Truffle dishes from Piedmont
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Brasato al Barolo (beef braised in wine)

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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