Barolo 'La Foia' Nadia Curto

Barolo DOCG • Piedmont • Nadia Curto
Category
Red Wines
Winery
Nadia Curto
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts followed by malolactic fermentation
Aging
Two years in 20- or 30-hectoliter oak barrels and one year in bottle
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Barolo DOCG represents the pinnacle of Italian winemaking excellence. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards at an altitude of 270/300 meters with eastern exposure. Vinification: spontaneous alcoholic fermentation with indigenous yeasts followed by malolactic fermentation. The wine is aged two years in 20- or 30-hectoliter oak barrels and one year in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Brasato al Barolo (beef braised in wine)
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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