Barolo 'La Tartufaia' Giulia Negri

Barolo DOCG • Piedmont • Giulia Negri

Barolo 'La Tartufaia' is a red wine by Giulia Negri from Piedmont, Italy, sold under the Barolo DOCG denomination. It is made from Nebbiolo and bottled at 14% alcohol.

Category
Red Wines
Winery
Giulia Negri
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14%
Grape varieties
Nebbiolo 100%
Vineyard
In La Morra, at 500 metres above sea level on clayey and sandy soils with west exposure
Vinification
Alcoholic spontaneous fermentation in 60 hl casks with 40 days of maceration
Aging
24 months in 25 hl oak Slavonian casks
Formats
75 cl bottle
Notes
Contains sulfites

Food pairing: Italian wines with red meat, pasta, cheese.

More wines: from Piedmont · Barolo DOCG · by Giulia Negri

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