This Barolo DOCG stands as a benchmark for Piedmont's highest quality classification. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards grapes from the oldest vines from Romirasco, Cicala and Colonnello vineyard from Bussia cru in Monforte d’Alba. Vinification: alcoholic fermentation in steel tanks with indigenous yeasts and maceration for at least 30 days. The wine is aged 33 months in big oak barrels and at least 5 years in bottle. A wine combining Piedmont's trademark power with finesse and complexity.
The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.
- Piedmont
- Piedmont