Barolo 'Terlo - Vigna Costa Grimaldi' Luigi Einaudi

Barolo DOCG • Piedmont • Einaudi Luigi
Category
Red Wines
Winery
Einaudi Luigi
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14.5%
Vinification
Post-fermentation maceration, racked after 20/22 days and malolactic treatment
Aging
In barrels and oak barrels for 30 months, then the long aging in bottle
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This Barolo DOCG stands as a benchmark for Piedmont's highest quality classification. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in the town of Barolo, in Terlo at an altitude of 310 m. above sea level. Vinification: post-fermentation maceration, racked after 20/22 days and malolactic treatment. The wine is aged in barrels and oak barrels for 30 months, then the long aging in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Truffle dishes from Piedmont
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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