Barolo 'Villero' Brovia

Barolo DOCG • Piedmont • Brovia
Category
Red Wines
Winery
Brovia
Region
Piedmont
Denomination
Barolo DOCG
Alcohol
14%
Vinification
Alcoholic fermentation with indigenous yeasts for 15-20 days, without filtering
Aging
24 months in large barrels, then 12 months in bottle
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

This prestigious Barolo DOCG represents the pinnacle of Italian winemaking excellence. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards old vines from the Villero cru in Castiglione Falletto, on calcareous clay soil at an altitude of 340 metres. Vinification: alcoholic fermentation with indigenous yeasts for 15-20 days, without filtering. The wine is aged 24 months in large barrels, then 12 months in bottle. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Brasato al Barolo (beef braised in wine)
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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