Baron Ugo Monteraponi

This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Sangiovese 90%, Canaiolo 7%, Colorino 3%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards baron'Ugo, vineyard at 570 meters above sea level, rooted in a stony calcareous soil, rich in marl, with more than 40 years old vines. Vinification: spontaneous alcoholic and malolactic fermentation in cement vats, with no added lees and maceration in the skins for 30-35 days, without filtrations. The wine is aged 36 months in big oak barrels, 3 months in vitrified cement for static decanting. A wine true to the storied winemaking heritage of Tuscany.