This distinctive wine from Sardinia embodies traditional Italian winemaking heritage. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from White grapes, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: temperature-controlled fermentation with indigenous yeasts in steel tanks, ten days of maceration with the skins, re-fermentation in the bottle according to the Ancestral method. The wine is aged 80 months on lees in bottle. A wine reflecting the island's ancient indigenous grape heritage.
Sardinia is home to native varieties like Vermentino and Cannonau, rarely found elsewhere.
- Sardinia
- Sardinia