Produced in Sardinia, this wine reflects a genuine sense of place. With 18% alcohol content, it offers a full-bodied and robust structure. Crafted from Monica 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 41 years old vines. Vinification: in concrete and glass vats, without fining or filtration and no added sulfites. The wine is aged 24-30 mesi in piccole vasche di cemento, poi alcuni mesi in bottiglia. A wine capturing Sardinia's Mediterranean character and maritime influence.
Sardinia is home to native varieties like Vermentino and Cannonau, rarely found elsewhere.
- Sardinia
- Sardinia