Hailing from Sardinia, this wine offers an authentic taste of the local terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from White grapes, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards on clay and sandy soils. Vinification: alcoholic fermentation in wood at controlled temperature. The wine is aged 6 months in wood and 15 months between steel and bottle. A wine showing the sun-baked intensity typical of Sardinian vineyards.
Maritime influence and sun-baked vineyards give Sardinian wines their distinctive intensity.
- Sardinia
- Sardinia
- Sardinia
- Sardinia