Produced in Sardinia, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from White grapes, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards grapes from old sapling vines rooted in a sandy soil in Sulcis and harvest late, in early October. Vinification: slow fermentation of the rich mash, in steel tanks, with subsequent inhibition of fermentation. A wine capturing Sardinia's Mediterranean character and maritime influence.
Sardinia's Mediterranean climate and ancient indigenous grapes create wines with a unique island character.
- Sardinia
- Sardinia
- Sardinia
- Sardinia