Shardana Santadi

Category

Red Wines

Winery

Santadi

Region

Sardinia

Denomination

Valli di Porto Pino IGT

Alcohol

14.5%

Vinification

Alcoholic fermentation in steel vats with maceration oin the skins for 14 days and with malolactic fermentation

Aging

12 months in French oak barriques

Grape varieties

Carignano 95%, Syrah 5%

Notes

Contains sulfites