This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Pignoletto 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards 25 years old vines in a clayey calcareous soil at 260 m above sea level. Vinification: spontaneous fermentation with maceration on the skins in terracotta jars coated with beeswax. The wine is aged 12 months in terracotta jars. A wine showing the lively, versatile spirit of Emilia Romagna wines.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna