Bolgheri Rosso Le Macchiole

Category

Red Wines

Winery

Le Macchiole

Region

Tuscany

Denomination

Bolgheri DOC

Alcohol

14%

Vinification

Alcoholic fermentation with indigenous yeasts in steel vats with skins maceration for 15 days

Aging

10 months in barrels of second, third and fourth passage (80%) and cement (20%)

Grape varieties

Merlot 50%, Cabernet Sauvignon 20%, Cabernet Franc 15% and Syrah 15%

Notes

Contains sulfites