Bolgheri Rosso 'Poggio ai Ginepri' Tenuta Argentiera

Category
Red Wines
Region
Tuscany
Denomination
Bolgheri DOC
Alcohol
14.5%
Vinification
Separate alcoholic fermentation for the varieties at controlled temperature in steel for 20 days with maceration on the skins. One part carries out malolactic fermentation in wood
Aging
8 months in Hungarian and French oak barrels for 50%, the other part in steel tanks
Grape varieties
Cabernet Sauvignon 40%, Merlot 30%, Cabernet Franc, Petit Verdot 30%
Notes
Contains sulfites