Bolgheri Rosso 'Poggio ai Ginepri' Tenuta Argentiera
- Alcohol
- 14.5%
- Vinification
- Separate alcoholic fermentation for the varieties at controlled temperature in steel for 20 days with maceration on the skins. One part carries out malolactic fermentation in wood
- Aging
- 8 months in Hungarian and French oak barrels for 50%, the other part in steel tanks
- Notes
- Contains sulfites