Bonarda vivace 'La Brughera' Giorgi

Bonarda dell'Oltrepò Pavese DOC • Lombardy • Giorgi
Category
Red Wines
Winery
Giorgi
Region
Lombardy
Alcohol
12.5%
Vinification
Destemming and soft pressing, alcoholic fermentation in steel tanks with maceration on the skins for 8-10 days and malolactic fermentation
Aging
6 months in steel tanks
Grape varieties
Croatina 90%, Uva Rara 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Bonarda dell'Oltrepò Pavese DOC showcases the authentic character of Lombardy. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Croatina 90%, Uva Rara 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: destemming and soft pressing, alcoholic fermentation in steel tanks with maceration on the skins for 8-10 days and malolactic fermentation. The wine is aged 6 months in steel tanks. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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