Bonarda Vivace 'Moranda' Travaglino

Bonarda dell'Oltrepò Pavese DOC • Lombardy • Travaglino
Category
Red Wines
Winery
Travaglino
Region
Lombardy
Alcohol
13%
Vinification
Temperature-controlled alcoholic fermentation and subsequent refermentation of residual sugars
Aging
4 months in steel on its lees
Grape varieties
Croatina 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Lombardy winemaking, this Bonarda dell'Oltrepò Pavese DOC reflects generations of local expertise. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Croatina 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: temperature-controlled alcoholic fermentation and subsequent refermentation of residual sugars. The wine is aged 4 months in steel on its lees. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese

About Lombardy Wine Region

Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.

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