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Hailing from Piedmont, this wine offers an authentic taste of the local terroir. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 1950s vineyards, 250 metres above sea level, marl and sand soil. Vinification: the selected grapes are destemmed, alcoholic fermentation is spontaneous, with maceration for 6-9 weeks, without clarification. A wine true to Piedmont tradition, built for age-worthy elegance.