Cabernet Franc I Mandorli

Toscana IGT • Tuscany • I Mandorli
Category
Red Wines
Winery
I Mandorli
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14%
Vinification
Alcoholic and malolactic fermentation in steel tanks using only indigenous yeasts
Aging
12 months in casks, 6 months in vitrified cement and 8 months in bottles
Grape varieties
Cabernet Franc 100%
Notes
Contains sulfites

Tasting Notes

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Cabernet Franc 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards clay soil, rich in fine skeleton, rich in shale, marl, sandstone and parent rock. Vinification: alcoholic and malolactic fermentation in steel tanks using only indigenous yeasts. The wine is aged 12 months in casks, 6 months in vitrified cement and 8 months in bottles. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Tuscany Wine Region

From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.

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