Cabernet Franc 'Mordese' Vallepicciola
- Category
- Red Wines
- Winery
- Vallepicciola
- Region
- Tuscany
- Denomination
- Toscana IGT
- Alcohol
- 14.5%
- Vinification
- Alcoholic fermentation in steel at a controlled temperature for 20-25 days with maceration on the skins. Malolactic fermentation in barrique
- Aging
- 14-16 months in oak french barrique
- Grape varieties
- Cabernet Franc 100%
- Notes
- Contains sulfites
