Pinot Nero 'Pievasciata' Vallepicciola
- Category
- Red Wines
- Winery
- Vallepicciola
- Region
- Tuscany
- Denomination
- Toscana IGT
- Alcohol
- 13.5%
- Vinification
- Fermentation in conical wooden tanks with 7 days post-fermentation maceration. Malolactic fermentation in used barriques
- Aging
- 6-8 months in second and third passage barriques
- Grape varieties
- Pinot Noir 100%
- Notes
- Contains sulfites
