Cabernet Sauvignon I Mandorli

Cabernet Sauvignon is a red wine by I Mandorli from Tuscany, Italy, sold under the Toscana IGT denomination. It is made from Cabernet Sauvignon and Cabernet Franc and bottled at 14.5% alcohol.

Category

Red Wines

Winery

I Mandorli

Region

Tuscany

Denomination

Toscana IGT

Alcohol

14.5%

Grape varieties

Cabernet Sauvignon 70%, Cabernet Franc 30%

Vineyard

Cultuvated according to the Guyot system at 280 m above sea level, faced to South West. Biodynamic farming

Vinification

Destemming, pressing, maceration and fermentation with indigenous yeasts in 30 hl concrete vats for 2-3 weeks. Without filtrations with minum adding of sulphites for a miximum of 30 mg/l

Aging

At least 12 months in big oak barrels from Allier, about 2 months in concrete vats and at least 6 in bottle

Formats

75 cl bottle

Notes

Contains sulfites