Cabernet Sauvignon Riserva 'Bacche Nere' Fattoria Monticino Rosso

Colli d'Imola DOC • Emilia Romagna • Fattoria Monticino Rosso
Category
Red Wines
Denomination
Colli d'Imola DOC
Alcohol
14%
Vinification
Alcoholic fermentation in steel
Aging
12 months in French barriques of first and second passage
Grape varieties
Cabernet Sauvignon 100%
Notes
Contains sulfites

Tasting Notes

This Colli d'Imola DOC captures the distinctive personality of Emilia Romagna terroir. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Cabernet Sauvignon 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines 20 years old on average on clay soils. Vinification: alcoholic fermentation in steel. The wine is aged 12 months in French barriques of first and second passage. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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