A fine example of Emilia Romagna winemaking, this Colli d'Imola DOC reflects generations of local expertise. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Pignoletto 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards in the Monticino Rosso and Olmo farms from 15-year-old vines on hilly terrain with the presence of clays and sands. Vinification: alcoholic fermentation in steel tanks at controlled temperature. The wine is aged some months in barrique. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna